25 home cooking practices throughout the graphic! Collection will not regret

 1, 2, braised bream, bean curd approach 3, 4, homemade potato cake, teach you to do Pork 5, winter warm-up melon balls Cuan 6, 7 pot belly sheep in winter tonic, Pickle Beef 8, 9, sweet and sour octopus , Jingwei full Braised Prawns 10, Box 11, fried eggplant, spicy fish 12, 13, super simple and easy egg cake, caramelized bananas 14, 15 in winter tonic soup lamb, pine nuts, corn 16, 17 spicy shrimp, chicken legs and old jars 18, Pickle loach 19, 20, farm fish, spicy broth 21, 22, from pickled salted egg, bacon rice paper 23, the soft coconut loose ball 24, 25 fragrant taste mouth ribs, salt and pepper pork ribs braised bream
( full record plan) 1. bought a eight double the bream (feeling too small, this is a child fishing will be released if caught, but unfortunately the market has rarely seen the kind of home 2 - -4 pounds more than the big bream, and in fact, that if the Yangtze River Delta on the best bream, with an estimated all the good things of childhood almost extinct) necessary ginger, onions, garlic .2. Note clean fish the abdominal cavity, now have different levels of water pollution, so the fish's abdominal cavity has a black film! 3. clipping both sides of the fish knife on the flower - so easy tasty 4. because the fish is small, so no need to do crosswise, diagonal slices 3 blade on it - note the diagonal cut into the meat, not a straight cut! 5. the fish on both sides evenly with some salt, and even the abdominal cavity can also get that tasty little early to do ! I do not like some of the practice of dipping the flour, I feel that destroyed the skin's texture! 6. Modulation good fish on the plate, accompanied by ginger, garlic shoot flat, dry chili, and then added some green onions! several colors look pretty good! 7. pot pull, oil burn to take the blue smoke, the next stir ingredients into the incense, the fire can not be too much, mainly Stir fragrance. 8. so when the yellow onion and garlic can remove the inactive ingredients, red pepper, black special attention can not be fried, it does not look good for 10. the rest of the oil used to fry it! oil 6 points on it 11. both sides can be a yellowish can also be fried a little old point!! careful when turning the fish, broke to fall through the 12. and then you can put a small bowl of water (the family does not stock) began to cook - well done oil and more restaurants, people and even the whole oil cooked, home to practice with their own strategy! water boiled add the most important wine + sauce is a seasoning staining steps fishy! 13. put the ingredients together with the previously burned, the soup into a pinch of salt, to considering the amount of Oh, because soy sauce is salty, the back must add sauce, including the fish itself and into the off taste of it! keep the sauce over the fish, to ensure even heating! 14. Add a tablespoon bean paste, this is I like things ~ ~ home base is made of red pepper paste! 15. burned for a moment, the fish on the familiar, easy to destroy a long time to shape! 16. Now the fish dish, and sprinkle with green onion leaves - you thinking that it would do it? 17. pot and some soup too! essence ah! adding a little sugar and vinegar, monosodium glutamate, a good tune for a bowl of water, starch, pot, boil the fire, Stir quickly, a little sticky when pot! 18. the last process - doused with soup! juice how much to hold their own, less is too dry, not much flavor! 19. Done! looks good! < br> po tofu approach (graphic) 1. Prepare materials: bean curd cubes (medium hardness), beef mince, bean paste, salt, wine, crushed red pepper, garlic, ginger, pepper powder, water, starch, soy sauce, a little Sugar .2. pot add a little vegetable oil, fire heating, oil heat, then added to the bean paste, salt, red pepper, garlic, ginger, pepper powder, ground beef, ground beef can be marinated with the sauce all together join. saute. 3. add tofu cut into small pieces. Gaixiao fire, bring to boil. 4. until tofu cooked, changed the fire, add the water, starch, sugar, wine, MSG, soy sauce, a good tune sauce. be After the sauce evenly attached, turn off the heat, serve. 5. Remove from heat, sprinkle with pepper noodles, fragrant, full of bean curd Sichuan serve 2!
homemade potato cake (diagram) 1. Wash potatoes, Steam on the tray (privately that pressure cooker heat is also good, and very easy to do! but never used pressure cooker GGMM recommended not to risk it!) 2. Beat the eggs, add milk, add a small amount of salt, soft white sugar , monosodium glutamate (chicken is even more right!) 3. the steamed potatoes peeled, crumbled 4. eggs, milk and juice into a good tune, add some flour, stir desperately ah! 5. will be added over flour ( setting) after the potato cake into the pan fried into shape, remember to do low heat, otherwise it will affect the color of potato cake .6. lovely and delicate and delicious potato cake pan 2!
teach you to do Pork (full figure) 1, pan wash, heat, the next two tablespoons of oil, put three or four tablespoons of sugar, turn a small fire. Reading soy sauce, the aroma of roasted caramel, brown sugar, it has been thought that caramel is, read this article be considered resuscitation. preparation: a piece of pork, cut into a strip .2 cm square, constantly stirring with Chao Shao, the sugar dissolves, becomes reddish-brown sugar, which is also called fried candy color. 3, to cut the pork into, fried evenly, so that the meat is coated with sugar, go sleep 4 colors, add soy sauce, cooking wine, ginger, rock sugar, a little salt, boil and then change a small fire two or three minutes later. other juice or less volatile, increasing the fire sauce 5, which is doing the same again
warm winter melon balls boil (Photos) materials : pig meat (fat must have thin), melon, starch, soy sauce, rice wine, diced green onion, garlic, ginger, salt, chicken little. pig meat plus starch, soy sauce, salt, rice wine, and even . add a little oil in a pan, heat, garlic, ginger until fragrant. add water, boil, and then a round pig meat molded into a small ball, the next into the pot. meatball is this. balls in the pan like to forget the photos. in the heat and simmer for 10 minutes, the next cut melon pieces. cook when the melon a bit soft, add chicken and salt, soft melon can completely turn off the heat, pan . Sprinkle some chopped onions, the taste is really good! you look at it!
pot belly sheep in winter tonic (graphic), today there are fresh to the market to see sheep belly, I bought a couple of pounds, ready to be a sheep belly pot. ingredients with a water chestnut, carrot, ginger. First to boil hot, fry the meat down into the dry, remove the water. new clean wok, put ginger, South milk until fragrant. has been roasted in the accession lamb, fried fan stop, adding a little wine, soy sauce, brown sugar, salt, an appropriate amount of boiled for 15 minutes. then add water chestnut and carrot stew. braised lamb and a half hour to do pull pot belly, a little shy Pickle did not taste the beef
(graphic) hot and sour pickled appetizer is my first choice, the color and bright red, looking at all people inviting. beef cut thick wire sizing seasoning, pickled shredded, shredded beef, celery oil out under the warm saute pan Pickle within the wire, put celery stir fry the beef to the next. beef, low fat, crude fiber, celery, hot pepper can also help the fat burning, this is a weight loss dishes.
sweet and sour octopus (graphic) material: chilled octopus two ingredients: ginger, garlic, hot pepper, pepper, onion, sugar, vinegar, soy sauce, etc. 1, wash cut pieces, mix a little cornstarch or flour, wok fry until golden 2 surface, picked up and air dry 3 peppercorns until fragrant, pour the ingredients (onions first, not down), add a little sugar into the soy sauce, wine vinegar, 4, into the fried octopus pieces, turn even the slightest .5 tasty stew two minutes, add a little chicken seasoning, sauce with a cornstarch sauce, put green onion, for a good pot, smell the smell of it!
Jingwei full Braised Prawns (graphic) Braised Prawns are an authentic Beijing cuisine, small resource-poor material, when combined with the masses of working people and on the road at well-off society, this delicious and only when the Spring Festival will be on the table to me greedy self. now life is better, eat them is already a commonplace thing, but still can not help but think of a child often do Braised Prawns dad ...... Ingredients: shrimp (not the bigger the better, moderate to so tasty) Ingredients: onion, ginger, sugar, cooking wine, salt, vinegar, stock, the amount of monosodium glutamate 1, shrimp to the net to be feet first, sandbags gland wash. I bought the shrimp is not very big and looked pretty clean, too lazy to get him to the sandbags gland, Oh .2, washed with a small amount of salted shrimp look, and water control. scallions, shredded ginger. or ingredients, and ultimately, the different: cooking wine, vinegar .3, Chao Shao fuel burning to almost 5 into heat (hand on the oil at the top, feeling slightly hot), add shrimp fry until both sides of stiff .4, Jian Hao alternate .5 shrimp poured out, and if there is also some oil when Chao Shao, then it Heat the oil put onion, ginger and stir-Chao Chu flavor; If there is no oil, needs to refuel. 6, then pour the shrimp and then slightly fry Jian Hao red, 7, add cooking wine, vinegar, broth, salt , sugar, MSG, boiled with stir-fry about 3 minutes Wei Huo, the spoon out of the fire code after the sauce together, pour over sauce on the shrimp, the dish can be.
fried eggplant box (Figure) raw materials: First, the meat needed materials: onion, ginger, garlic, salt, MSG, cooking wine, soy sauce, and meat and mix well. Second, the flour into a paste with water, add a small amount of salt. Third, the eggplant slices, each of a set of two pieces, while can not cut through, maintain adhesion, a bit like clam shells. preparatory process: the meat stuffed between two slices of eggplant group, caught just two pieces of eggplant. Cooking steps: First, to put sandwiched ban meat prepared tomato mussels flour paste inside, the whole wrapped in a layer of batter. Second, the frying pan into the hot oil. Third, continue to turn it over fried, until the sides yellow. pan 2!
spicy fish (graphic) mild, mainly Hong. old to eat steamed did not mean much, to buy fish, remove the meat, fish bones for the rest of the fish head soup, one fish two to eat, good. a live fish, cuts clean, take both sides of the meat, cut butterfly pieces, marinate with seasoning for 30 minutes. hot oil cooked. pot and saute the garlic over a little oil. then dried chili peppers and ginger until fragrant, add a little water, soy sauce, sugar to boil. put wrapped fish soup, pour vinegar, hook thin qian, sprinkle with onion, turning spoon pan. spicy, crispy, slightly sweet and sour fish will do the work!
from the super simple and easy omelet started to do mouth to eat, but also not take half an hour, fast and simple ~~~~~~ ingredients: flour, 150g, 2 eggs, salt amount, water amount (about 300ml), oil 20g, spring onion flowers appropriate to the egg , salt, oil, water, salt and melted together to beat, slowly add the flour mix, flour, a lump on the pressure with a spoon, and finally add to the onion flower no gnocchi mix. wake up a few minutes. to open the fire, with a flat non-stick pan, pour a little oil, to batter down the middle to go down to the batter spread to the surrounding irregular prove that the batter is too thick, add water in the batter. batter after dilute down to a very uniform spread to the surrounding, shaking pan batter soon flow. see the batter and shake the pan surface changes color when the batter has been fixed, you can turn it over to fry, and (the best way to turn it over with the cast, the one is not hot, Secondly, training Shoujin) turn it over to cover the pot, you can not be built. Well, ... ... to eat! plus cups of black coffee!
caramelized bananas (graphic) material super simple: bananas 4, flour 50g, starch 75 grams, 1 egg, water, 250 grams of sugar, oil and bananas cut, the flour, eggs, coupled with the right amount of water, mix well. pot with lots of oil, fried bananas. the banana fried to crunchy and sweet surface to good. I once put up a few, the last of a skillet all the bananas back as far as possible so that all surfaces are hard. saucepan add a little oil, add sugar, stir constantly over medium heat, you will see sugar from a teeth to gradually dissipate, and then quickly from white to light yellow to deep yellow and then to light brown. This time we can pour the banana, banana fry to sleep all wrapped ancient sugar. candied banana caramel crunchy outside , inside the soft waxy waxy, very good. fly in the ointment and banana flour the outside of the package softened a bit later to do to adjust the batter recipe.
winter tonic soup and mutton (graphic) to buy up a little last night leg of lamb, what the white goat skin with the stew. Materials: a leg of lamb, chopped up into pieces, the best is called the butcher cut a large piece of it. potatoes two, a radish, carrots, two, light blue part of it , a sauce, pepper taste. preferably a stew with whole white pepper, I did not buy, only a pan, add pepper. Gigot praised over water fishing into the soup, add the right amount of water, add pepper to taste (be afraid eat the pepper can be wrapped with gauze), pepper can be good to remove the smell of mutton, the fire heating. lamb stew side, while other materials will be handled. onions and cut into sections, ginger cut large Paisui, potatoes, radish so to Pi Houqie large. the best shot is broken ginger, ginger juice that can burn out, the soup will absorb the spicy ginger, which fend off the cold and good taste. to praise all the materials are added to the soup, the big fire open, to bubble, turn the small fire to burn slowly, at least 1 hour or more. after the pan with salt and white pepper can be discretionary, but also have coriander! Now you can drink!!
pine nuts and corn (illustration) necessary ingredients for success: a bowl of sweet corn, pine nuts in a small bowl, pepper (small) one carrot (small) one, shallot one. seasonings: salt, half tsp. practice: 1, peppers, carrots , green onion cut all the small size of corn kernels .2, first of all pine nuts off the oil. this step to be more careful!! because Song Rente easy to paste!!!! pot filling, until the oil temperature 3 into the heat, put pine nuts into the pot, keep a small fire, eyes wide open, while stirring and as soon as look at a little white pine a little color, it is necessary to quickly remove and drain. so, the use of residual heat, pine nuts can Zhashu, Krusty the change . I was good with fried before the pine nuts, so there is no process map, and this step can not attend to take pictures too nervous .3, the other from a pot, add base oil, while under the green onion and carrots stir-fried, stir- the flavor, add peppers, stir fry a few, you can add sweet corn kernels stir fry, and until cooked, add a half teaspoon of salt, dish pan. fried corn! 4, will prepare a good pine nuts, poured into the dish, mix well, to eat can be opened) Intimate Tip: 1, peppers, carrots, here is mainly from the role of color, so basically you can pick a smaller one to .2, this dish did not increase although a little sugar, but sweet corn kernels and pine nuts reasons, basically sweet flavor. But usually add half of cooking with salt or even 1 / 3, you can make this dish taste more fresh .3, the reason for the last Stir in the pine nut dish, you can better maintain its crispy texture
spicy shrimp (Photos) Some white shrimp sea, back to open side. The main ingredient chili, pepper some ginger, garlic slices, onion Shred a few pepper foam, a piece of foam also sliced ginger. pot into the oil, remember to little more than usual amount of meat dishes as fried oil and more oil to double it big fire hot, pour shrimp. fry for a while, Add dried chili and pepper, stir fry, heat the oil to taste the spicy and the Commission are put) Stir ginger and garlic flavor, add soy sauce, white sugar right amount, a little about wine when pot, add onion, stir add salt. a clean wok.
old jar chicken legs (Figure) remember A few years ago my mother came to Shenzhen, I go home for dinner, a look came, Han did not put a white sauce of chicken feet, and my heart whispered straight, like white water is boiled chicken feet, dipped spices it can not any find it condiment bowl, clip a bite, ah, how so refreshing, her mother said with a smile, is to use old pickle jars, blisters, ah! No wonder it good then, I like it, my mother see me so like to always done, the fridge, I love watching TV while eating, really happy days ah ... ... ... Method: Wash the chicken legs, release the water pot no more than ten minutes, using chopsticks can penetrate the can, picked up a cold water, put crisper, the ladle into the jars of pickles the old water, swamp chicken legs, the way fishing for a few pickled pepper, celery slices and then cut with the bubble point, the fridge where you can eat after two hours the. Note: Do not cook chicken feet long, gelatinous out to freeze the skin into.
oyster sauce burn two winter (Figure) raw materials: 50 grams of mushrooms (dry), bamboo shoots 150 grams. Accessories: oyster sauce 1 tablespoons onion amount, 1 tsp soy sauce, salt, sugar, MSG, water, starch, sesame oil, the amount. Method: 1. dried mushrooms clean, bubble, change the knife into the 2,3 per block, foam mushrooms water retention .2. bamboo shoots, cut hob, boiled, remove and control of water .3. oil hot, add mushrooms and bamboo shoots, onion, burst bit, add oyster sauce, soy sauce, salt, sugar, monosodium glutamate and mushrooms in a little hot water, a small fire Stew five minutes .4. fragrant soup, the water thickening starch hook thin, Drizzle sesame oil, stir well then. characteristics: the characteristics of mushrooms is a prime, fresh, fragrant, but some people do not like the aroma of mushrooms, but it is such a fragrant aftertaste to the bamboo shoots. Note salty mix, we do to try it .....
Pickle Loach (graphic) Starring play! Loach (water dependent ventral to the first two days, a few drops of water in oil). Pickle, wild salamanders, fermented glutinous rice, ginger and garlic. practice: 1, Pickle salamanders mince ginger and garlic, 2, put the oil pan saute the material 1 3 next stir fried loach moment 4, pour a little hot water salamanders, cooking wine 5, put four or five minutes after the burning of fermented glutinous rice seasoning, not a long time to burn, loach easy to bad, I'll burn for a little more. loach fresh, Pickle Sauvignon, A typical Sichuan dishes, said to have beauty beauty (what is now the United States should add beauty?)
then introduce a practice of the kids or the elderly, tofu, soy milk Heat the oil Loach, after a little ginger and garlic until fragrant oil Under the loach fry, mixed with milk, boiled then add cooked tofu. physical fitness for children and frail elderly people. farm fish (graphic) condiments are as follows: shallot, ginger, garlic, parsley, Pi County, watercress, mustard, pepper, Pickle, pickled ginger if we can make it more perfect, and Oh, the flavor of broiled fish, especially farmers, in the absence of more than pickled ginger, and soak in the flavor. approach: first fried fish, a lot of people are afraid of this link, because it is easy to be thrown into the hot oil, let the fish stick pan, fry skin broken out, in fact, ready to do a good job as long as these will not occur, wash the fish after the first hanging about water vapor, and then fish with kitchen paper to drain additional water pan fried fish must be washed clean, dried before firing into the pot, let cool a little flame, the use of ginger rub the pan and let the pot with a layer of ginger, then pour the oil fire, oil warm, the fire reduced, not too much, this time down to the fish, slowly fried on it. so both sides of the fish fry to golden brown, then serve. pot in addition they going to oil, pepper, hot ginger, pickled, mustard, stir Pixian soybean paste pot, and then under the soy sauce, vinegar, rice wine, sugar and adjust seasoning, add water under the fish stew, the next onion and garlic. etc. when the juice dries quickly under the parsley, pot! success! looks like a good thing!
spicy broth (Mainland) Chongqing, the pig intestine called the broth, greasy sound, there are many practices, such as braised, stewed soup, stir dry and so on, which I think to the number of a lot of pepper and spicy pepper taste delicious, but also remove the smell of the large intestine, eating up a Ma and spicy, very tasty, eat a bowl every time ~ ~ ~ talk about the practice by the way My personal method of colon cleaning, wash it very clean! materials: 1, pig intestine 500g 2, dried chilli 100g (adjust according to personal taste) 3, pepper 20g (adjust according to personal taste) 4, ginger, garlic slice some 5, wine, salt, soy sauce, sugar, chicken moderate approach: 1, will buy back the pig intestine wash; By the way, wash the large intestine Methods: Colorectal bought into some flour into the pot to the (slightly more put a little) and salt, a bottle of beer, rub back and forth, until the dirt on the large intestine into the tank after the wash, rinse with flowing water for the large intestine, large intestine on the flour until the clean up. Then turn on the water to pot, add Wash the large intestine, and then into the cooking wine, ginger (purpose is to remove the smell of the large intestine) boil (that is, the meaning of flying water), remove the large intestine; 2, re-turn on the water pot, add ginger wine , and then put the large intestine, such as pot, cook the colon and cut small pieces of soft cool reserve (Figure 1); 3, dried chili cut from the middle cut in two, into the pepper stand (Figure 2); 4, pot Under the oil until hot oil into the colon six, put some salt, stir slowly turn the fire to dry water and then drained the oil colorectal some dry Sheng out of standby (Figure 3,4); 5, ginger and garlic slice into stir fry pan just out of incense, into the prepared peppers and pepper, stir fry over medium heat until peppers turn a little into the previous color after dishing out the colon continue to stir fry for a moment, into the wine , soy sauce, sugar, chicken to fry for a while to become a dark red pepper and turn off Huosheng a transfer to a plate (Fig. 5,6)!
from pickled salted egg (Photo) First of all, choose coarse salt (thin salt can do, if not a good coarse salt) boiling salt water, according to quantity of water to your eggs, the weight, until the salt is saturated so far (salt is no longer soluble in water) is OK. until after the release of eggs in cold salt water (duck eggs are also OK, personal love) If love Fei eye (ie, salt out of the salted egg yolk is black, the protein is white) can be a hot salt water to lay eggs, then dip pickled fifteen days, do not flip the egg. this is what I pickled a half months later The salted eggs, take the food, the salt water can still go on to pickled eggs came alive again. we look at it, a lot of egg yolk oil Oh, my yellow egg yolk, egg yolk if you want red salt in the cooking a red tea with boiling water when boiled with salt, egg yolk will be red, and like to eat salted egg try!
bacon rice paper (Photo) open blisters rice, more than an hour after the release of steam inside the steamer 15-20 minutes to cut bacon onions, and lettuce, lettuce must maintain the integrity of the lettuce a little hot, hot soft-fried bacon, add the steamed glutinous rice, soy sauce chicken with raw salt (a little) cooking wine, stir, add Guo Chao onions out good! take half a slice of cooked lettuce leaves, a good amount of fried like steamed glutinous rice wrapped loosely about 3,4 minutes
coconut soft ball (graphic) Ingredients: butter 100 grams sugar 130 grams of powder (I use only 90 grams, enough for flavor), milk 40 grams, 80 grams of egg yolk, milk powder 20 grams, 270 grams coconut. practice: 1, butter, powdered sugar together and mix; 2, sub- Stir and add in egg yolk; 3 Gradually add milk, stir; 4, add coconut, milk powder and mix well (my pot is relatively small, so I also add in the points.) knead the small round group Banhao Coconut grains (whole production process is the most accurate number of this step, and a good oil well sticky yo, can only put up with, coconut powder group comparison, using disposable gloves or plastic bags not to do), the small pellets be placed in the oven Add in the preheated oven. up and down the fire of 120 degrees (I feel a little low, domestic oven temperature may be below standard, so I used 140 degrees) baked to golden brown like the small pellets, and I 35 minutes now! delicious yo, taste soft, full flavor! genuine material from the household, meaning to eat than before, stronger and more profitable! difference is obvious. made such a box, than I imagined less, but also can eat for days!
mouth fragrant taste ribs (Photos) cola ribs Ingredients: 600g pork ribs, 2 cans of cola, ginger, onion, star anise, soy sauce, salt. Method: 1 . Wash and cut the ribs inch shape, and then fly water retention; 2. with peanut oil saute ginger (3), then add pork stir-fried; 3. and then a good fried pork ribs into the cooker, add a small amount of star anise and soy sauce, salt, cola; 4. with the fire burning to the sauce like on stage when you put a small amount of onion. plum spare ribs steamed with garlic Ingredients: 600 grams of pork row, ginger, green onion, garlic, raw powder, Plum 5, pepper, sugar, rice wine. Method: 1. Wash the ribs Zhancheng small drain the water retention; 2. add the right amount of salt, rice wine, pepper and marinate for 15 minutes, plum hand girdle, slightly cut look, add sugar, garlic and mix well, sugar dissolves, pour ribs, add the dry starch and then mix well; 3. the ribs on the tile in the dish, boil water, put on steam rack steam over high heat 8 to 10 minutes until cooked; 4. and serve sprinkled point when the green onion, 1 tablespoon hot oil can be poured.
pepper ribs Material: Rib 750 grams, onions, ginger, red pepper at the end, green peppers the end of the 2 eggs, black pepper, MSG, Hua Diao wine, salt and pepper. Method: 1. the pig-shaped ribs, cut into small pieces (5 cm) washed, and ribs with a cloth to dry the water retention; 2. and then pickled system, salt, black pepper, MSG, Hua Diao wine, ginger marinated for 15 minutes; 3. the oil in the firing process, the main ingredient prepared an egg batter, with a small spoon to stir it evenly; 4. will be better preserved the ribs evenly coated with egg batter into the boiling oil in deep fry golden shortening picked up on the plate; 5. Jia Ruqie good end of red peppers, light blue end of green pepper at the end and after an appropriate amount of salt and pepper saute slightly and evenly sprinkled on the ribs, then this dish even do a good job. steamed pork ribs at home when there is no steamer is available if the bowl instead of directly into the pot of water mixed, half flooded to the bowl can be high. steaming time to time Otherwise pot add a little water, so water Shaogan. remember to add boiling water, or hot and cold, bowls easy to explode. out of a layer of salt and pepper ribs, custard, so the pot, the pot of sauce will immediately thickens, then stir to stop to prevent the stick pan. juice must be received dried, when the bottom of the pot are basically oil, between the ribs in the ribs will pull a separate thread of sugar, the juice collected almost the same. juice will seriously affect the confiscation of dry luster and taste the finished product.